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June 20, 1999

"The Verleys Have Left the Park"

And so finally, having spent ten days on vacation, it came time for us to leave Zion National Park and return to Phoenix. Though we would have loved to take a longer vacation and drive up to Bryce Canyon National Park or other parts of Utah that interested us, we had to go back to work the next day (Monday) -- after all, we still had a wedding to pay for.

The deer on the Pa'Rus TrailHowever, since we didn't have to leave right away, we decided to do another hike before bidding farewell to Zion: an easy hike, one to "stretch out our sore leg muscles," as John had said. We did the Pa'rus Trail, a paved, 1.5 mile long trail leading from the Watchman Campground to the Zion Visitor Center. Once we reached the Visitor Center, we stopped inside for a while so that we could check out the Zion museum and pick up more brochures to add to our collection. Then, we returned the way we came. Along the way, we encountered a friendly deer, who was busy eating leaves off of a tree inside one of the campsites. We took pictures of him as Erika approached him to pet him; the deer touched her hand with his nose then went about his business. It was a very precious moment.

When we returned to camp, we decided that it was time to go. We still had a six hour drive ahead of us, and we still had to stop in Flagstaff to pay for our wedding cake. After dumping the tanks and hooking the car up to the trailer, we pulled out of Zion National Park and began our long journey home.

Our trip took us back through Kanab, Utah, where we decided to change our return route to US 89A, which would take us through Fredonia then near the North Rim of the Grand Canyon and Lee's Ferry before joining up with US 89, where we would travel once more through the Navajo Nation on our way to Flagstaff. The trip itself was very pretty but uneventful, except when Bill and Erika slipped away to the bedroom while John was driving...

While in Flagstaff, we stopped at Smith's -- which had finally reopened as Fry's -- so that we could pay for the wedding cake. Then, we stopped at the Fiddler's Steakhouse for lunch. During lunch, Erika spoke with the manager to confirm our reservations for the rehearsal dinner. With those details out of the way, we began the final leg of our journey: I-17 south to Phoenix.

We made it home in one piece, bruised, sore, tanned (but not sunburned) and exhausted, but still alive. It would always be an unforgettable trip, one that will go down in the Verley family history as one big adventure.

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